Yum Yum! My friend Regan made these cookies for our little play date yesterday and they instantly reminded me of the ones that my future sister-in-law makes every Christmas. Regan's were made with graham crackers and the ones we have at Christmas are made with saltines and possibly a different nut. Both YUMMY, none the less, I am always DIGGING through the box of cookies she makes to find them. :)
Graham Crackers (or Saltines)
2 sticks of butter
3/4 cup brown sugar
1/2 c. or more slivered almonds
6-12 oz. chocolate chips
Line jelly roll pan with foil. Spread crackers in rows covering the pan. Place butter and brown sugar in sauce pan and boil until frothy. Pour mixture over crackers and spread evenly. Sprinkle with almonds. Bake at 375 degrees for 4-5 minutes. Remove from oven and sprinkle chocolate chips over top. When melted spread evenly.
Cool completely and break in pieces.
Enjoy!
Wednesday, May 19, 2010
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